Pear & berry pie recipe | Good Food
Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
Ingredients
- plain flour for dusting
- 300g sweet shortcrust pastry
- freshly grated nutmeg
- 1 egg beaten
- 1 tbsp demerara sugar
- custard cream or ice cream, to serve
- 75g white caster sugar
- 1 lemon pared
- 5 cardamom pods
- ½ nutmeg
- 1 cinnamon stick
- 3 small pears peeled cored and halved
- 3-4 small pears peeled cored and chopped
- 2 tsp cornflour
- 2 tbsp ground almonds
- 150g berries (we used raspberries and blackberries)
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