Pear & berry pie recipe | Good Food

Pear & berry pie recipe | Good Food

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Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests

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Ingredients

  • plain flour for dusting
  • 300g sweet shortcrust pastry
  • freshly grated nutmeg
  • 1 egg beaten
  • 1 tbsp demerara sugar
  • custard cream or ice cream, to serve
  • 75g white caster sugar
  • 1 lemon pared
  • 5 cardamom pods
  • ½ nutmeg
  • 1 cinnamon stick
  • 3 small pears peeled cored and halved
  • 3-4 small pears peeled cored and chopped
  • 2 tsp cornflour
  • 2 tbsp ground almonds
  • 150g berries (we used raspberries and blackberries)

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