Creamy Potato Leek Soup Recipe | Land O’Lakes

Creamy Potato Leek Soup Recipe | Land O’Lakes

www.landolakes.com

This is an easy-to-make-ahead soup for a chilly winter's night.

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Ingredients

  • 3 tablespoons Land O Lakes® Butter
  • 1 1/2 pounds (5 cups) Yukon gold or russet potatoes, cut into 1-inch pieces
  • 4 medium leeks, coarsely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (32-ounce) box (4 cups) chicken broth
  • 1 cup Land O Lakes® Fat Free Half & Half
  • 3 tablespoons chopped fresh chives
  • 2 teaspoons prepared horseradish
  • Chopped fresh chives, if desired

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