Meatball tortellini gratin | New World

Meatball tortellini gratin | New World

www.newworld.co.nz

This tasty meal works well on a busy weeknight. It is easy to make with all the ingredients for the meal in one dish. The lemon and parsley add a hint of summer freshness.

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Ingredients

  • 400g beef mince
  • ½ cup Panko Breadcrumbs
  • 400g Delmaine Tomatoes
  • 130g Wattie’s Tomato Paste
  • 2 courgettes, sliced
  • 1 lemon, juice and zest
  • ½ cup fresh parsley, washed/chopped (include the stalks)
  • 300g Delmaine Tortellini (or you can use Potato Gnocchi)
  • 50-60g Mainland Creamy Blue or Brie
  • ALSO NEED:
  • 1 egg
  • salt, pepper
  • olive oil

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