Bold & Spicy Pulled Pork Nachos Recipe | Oklahoma Joe’s NZ Smokers
Get the party started with a nicely rubbed NZ pork shoulder, smoked to excellence and thrown together over nachos. Learn more here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklahomajoes.co.nz.
Ingredients
- Pork
- 3.6 – 4 1/2 kg pork shoulder
- handful oak and apple wood chunks
- ¾ cup apple cider vinegar
- ¾ cup apple juice
- sandwich buns
- your favourite coleslaw
- your favourite barbecue sauce
- Classic Barbecue Rub
- 3 tablespoons hot paprika
- 3 tablespoons brown sugar
- 1½ tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon chilli powder
- 1 tablespoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon mustard powder
- Sweet & Tangy Finishing Sauce
- 2 cups apple cider vinegar
- 1¼ cup dark brown sugar
- 1 cup water
- 2 tablespoons tomato paste
- 1 tablespoon red pepper flakes
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
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