Fall-Apart Tender Osso Buco - Jo Cooks

Ingredients

• 4 veal shanks (about 2 inches thick)
• salt and pepper (to taste)
• ¼ cup all-purpose flour
• 3 tablespoons olive oil
• 1 large onion (chopped)
• 2 medium carrots (peeled and finely chopped)
• 2 stalks celery (finely chopped)
• 3 cloves garlic (minced)
• 1 cup dry white wine
• 1½ cups beef broth (low sodium)
• 14 ounces crushed tomatoes (1 can)
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 tablespoon fresh lemon zest
• 2 cloves garlic (minced)
• 2 tablespoons fresh parsley (finely chopped)