Beany quesadillas Recipe | Samsung Food App
A super-quick way to make a Tex-Mex style supper in under 20 minutes! These cheesy chilli-beany pockets are quick to assemble and bake quickly in the oven rather than one at a time in a pan on the...
Ingredients
- 400g tin mixed beans in chilli sauce
- 400g tin red kidney beans in water, drained
- 150g/5½oz frozen sweetcorn
- 8 regular flour tortillas
- 150g/5½oz cheddar, finely grated
- 100g/3½oz cherry tomatoes, halved or quartered (optional)
- 1 lime, cut into wedges (optional)
- ground black pepper
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