Moroccan spiced pumpkin, pistachio and macadamia dip
A delicious moroccan spiced dip, made from baked pumpkin, pistachios and macadamias. Pairs perfectly with pita bread.
Ingredients
- 750g peeled, chopped butternut pumpkin
- ½ tsp cumin seeds, toasted
- ½ cup chopped pistachios
- ½ cup chopped macadamia
- ¼ tsp chilli paste
- 2 tbsp chopped fresh coriander
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp chopped coriander, extra, to serve
- 2 small toasted wholemeal pita bread, sliced, to serve
More Like This
Moroccan spiced pie | Recipe Cart | Recipe Cart
getrecipecart.com
Moroccan spiced pie - Good Food Middle East
bbcgoodfoodme.com
Spiced Pumpkin Wedges Recipe - Food.com
food.com
Moroccan Spiced Pumpkin Soup | AdventHealth Metabolic Health Institute
adventhealth.com
Moroccan spiced pie recipe | Good Food
bbcgoodfood.com
Moroccan chili | MummyPages.uk
mummypages.co.uk
Spiced Pumpkin Dip - Brennans Market
brennansmarket.com
Moroccan Spiced Eggplant and Pumpkin Pearl Couscous | Compeat Nutrition
blog.compeatnutrition.com