Moroccan Spiced Eggplant and Pumpkin Pearl Couscous | Compeat Nutrition

Ingredients

• 1 tbsp moroccan seasoning
• OR 1 tbsp all-purpose seasoning
• 2 tsp turmeric
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1 eggplant (medium)
• 600g pumpkin
• 4 tbsp olive oil
• 1/2 red onion
• 1 garlic clove
• 1 cup pearl couscous (OR quinoa for GF)
• 1 cup vegetable stock
• 1/3 cup pine nuts
• 200g haloumi
• 1/4 cup craisins (dried cranberries)
• OR 1/4 cup raisins
• 400g chicken breast (2 small-medium fillets) (optional)
• 1 punnet cherry tomatoes
• greek yoghurt