Mulligatawny soup recipe | Arla Recipe | Arla UK

Ingredients

• 1 chicken (about 1.3-1.8 kg)
• 30 g herbs, for example, parsley or thyme
• 2 onions, quartered
• 2 carrots, halved
• 2 leeks, large pieces
• 10 peppercorns
• 2 tsp coarse salt
• 1 tbsp olive oil
• 1½ tbsp hot curry powder
• 2 onions, coarsely chopped (approximately 150 g)
• 3 small garlic cloves, finely chopped
• 2 tsp fresh ginger, finely chopped
• 250 ml cooking cream
• 1 small red chilli pepper in rings
• 1 tsp coarse salt
• 100 ml fresh coriander
• 160 g basmati rice
• 160 g coarse bread