Spinach & Burghul with Grilled Tomatoes & Labne
Australian Gourmet Traveller fast side dish recipe for spinach and burghul with grilled tomatoes and labne.
Ingredients
- 300 ml plain Greek-style yoghurt
- 500 gm English spinach leaves
- 45 gm (¼ cup) burghul
- 6 Roma tomatoes, halved lengthways
- To serve and for brushing: extra-virgin olive oil
- 1 tsp sumac
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