Cream Cheese and Avocado Cinnamon Rolls | Bon pour toi : Bon pour toi
At BPT, we love cinnamon rolls, but we prefer this cream cheese and avocado cinnamon roll recipe! A must-try!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Baking pan
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Hand mixer
- Cooling rack
- Saucepan
- Kitchen scale
Ingredients
- Creamy cinnamon rolls
- Butter, 3 tablespoons (45 mL)
- Milk, 1 cup (250 mL)
- Instant yeast, 1 packet (11.25 mL)
- Brown sugar, 1 teaspoon (5 mL)
- Salt, A pinch (1 mL)
- All-purpose flour, 3 cups (395 g)
- Butter, melted, ¼ cup (60 g)
- Brown sugar, ¼ cup (55 g)
- Ground cinnamon, 1 ½ tablespoon (22.5 mL)
- Ground ginger, 2 teaspoons (10 mL)
- Cream cheese and avocado frosting
- Light cream cheese, ½ cup (125 g)
- Icing sugar, ¼ cup (25 g)
- Vanilla extract, 1 teaspoon (5 mL)
- Ripe avocado, 1 (1 )
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