White Chicken Chili | Recipe Cloud App

Name: White Chicken Chili | Recipe Cloud App
Ingredients: 3 pounds boneless skinless chicken breast halves; 3 tablespoons olive oil, divided; 2 tablespoons plus 2 teaspoons chile powder,*divided; 3 tablespoons cumin, divided; 1 teaspoon salt, divided, plus more, to taste; ½ teaspoon cayenne pepper or to taste; 3 cups chopped onion (2 medium); 3 tablespoons minced garlic or more if you love garlic (4-5 large cloves); 3 15-ounce cans white beans, drained; 2 4-ounce cans chopped green chiles (hot or mild, depending on your preference); 2 teaspoons oregano; 4-6 cups low-salt chicken broth; 6 cups shredded cheese, divided (half Monterey Jack, half cheddar); 2 cups sour cream, divided; Chopped scallions; Chopped cilantro leaves; Your favorite hot sauce; Sour cream; Shredded cheddar or Monterey Jack cheese; • A note on chili powder: One of my secrets to great chili is to use two or three different chili powders for a great depth of flavor. For this chili I used New Mexican and Chipotle chile powders.

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White Chicken Chili includes 3 pounds boneless skinless chicken breast halves, 3 tablespoon olive oil, divided, 2 tablespoons plus 2 teaspoons chile powder,*divided, 3 tablespoons cumin, divided, 1...

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Ingredients

3 pounds boneless skinless chicken breast halves
3 tablespoons olive oil, divided
2 tablespoons plus 2 teaspoons chile powder,*divided
3 tablespoons cumin, divided
1 teaspoon salt, divided, plus more, to taste
½ teaspoon cayenne pepper or to taste
3 cups chopped onion (2 medium)
3 tablespoons minced garlic or more if you love garlic (4-5 large cloves)
3 15-ounce cans white beans, drained
2 4-ounce cans chopped green chiles (hot or mild, depending on your preference)
2 teaspoons oregano
4-6 cups low-salt chicken broth
6 cups shredded cheese, divided (half Monterey Jack, half cheddar)
2 cups sour cream, divided
Chopped scallions
Chopped cilantro leaves
Your favorite hot sauce
Sour cream
Shredded cheddar or Monterey Jack cheese
• A note on chili powder: One of my secrets to great chili is to use two or three different chili powders for a great depth of flavor. For this chili I used New Mexican and Chipotle chile powders.