Herby vegetable quiche
Fresh parsley and chives give this gorgeous veggie quiche a real taste of summer!
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Ingredients
- 1 cal cooking spray*
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 courgette, finely chopped
- 100g cherry tomatoes, halved
- 1 tbsp each chopped fresh parsley and chives, plus extra to serve
- 100g roasted red peppers in brine from a jar, drained and roughly chopped
- 150g fat-free natural cottage cheese
- 4 medium eggs, lightly beaten
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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