Croquettes with Jamon and Cheese Recipe
Croquettes with jamon and cheese - a Spanish recipe, croquetas with a crispy crust and a delicate sauce
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Cooking tools:
- Kitchen scale
- Deep fryer
- Saucepan
- Whisk
- Measuring spoon
- Plate
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Spoon
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
Ingredients
- 125 g Wheat Flour
- 300 ml Milk
- 50 g Hard Cheese
- 2 slices Jamon
- 1 pcs Chicken Eggs
- 50 g Butter
- 2 tbsp Olive Oil
- 1/2 tsp Nutmeg
- 100 g Breadcrumbs
- Vegetable Oil
- Salt
- Ground Black Pepper
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