Celebrating St. Patrick’s Day at Home: Breakfast | Heinen's Recipes

Ingredients

• 1 loaf Irish soda bread or thick French bread
• 8 Heinen’s Large Eggs
• 2 cups Heinen’s Half & Half
• 1/2 cup Bourbon Cream or Baileys Irish Cream
• 2 tbsp. brown sugar
• 2 tsp. vanilla extract
• 1 tsp. Heinen’s Organic Ground Cinnamon
• 1/2 cup Heinen’s Pure Maple Syrup