Celebrating St. Patrick's Day at Home: Dinner Inspiration | Heinen's Recipes
Celebrate St. Patrick's Day at home with Mini Shepherd's Pie, Creamy Reuben Soup and Kale & Cabbage Colcannon for dinner.
Ingredients
- 1 tbsp. Heinen’s Olive Oil
- 1 small onion, chopped
- 1/4 lb. Heinen’s Ground Beef
- 1/4 lb. ground lamb
- 3/4 cup Heinen’s Frozen Corn, no need to thaw
- 3/4 cup Heinen’s Frozen Peas, no need to thaw
- 1/3 cup water
- 1 tbsp. tomato paste
- 3/4 tsp. salt
- 1/3 tsp. pepper
- 1 beef bouillon cube
- 1 box refrigerated pie crust
- 24 oz. refrigerated mashed potatoes
- Heinen’s organic paprika
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