Black Bean-Pasta Cancun (Cooking for 2) Recipe
Take a Cancun trip for two without leaving home! This easy pasta salad combines pasta, black beans and all the flavors of Cancun.
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Cooking tools:
- Microplane
- Saucepan
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 2 cups uncooked radiatore (nugget) pasta (4 oz)
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with green chilies
- 1 cup Progresso™ black beans (from 15-oz can), drained, rinsed
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon ground cumin
- 1/4 bell pepper, cut into 2x1/4-inch strips
- 2 tablespoons fat-free sour cream
- 2 lime wedges
- Cilantro leaves, if desired
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