Oyster stew with leeks and prosciutto Recipe - Los Angeles Times

Name: Oyster stew with leeks and prosciutto Recipe - Los Angeles Times
Ingredients: 1 tablespoon butter; 2 slices prosciutto, cut in thin ribbons; 1 medium leek, finely chopped; 1 shallot, minced; 1/2 cup dry white wine; 2 cups half-and-half; Salt, optional; 2 dozen oysters, shucked with oyster liquor retained; 1 1/2 teaspoons minced tarragon for garnish, divided

www.latimes.com

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just...

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