South-of-the-Border Steak Salad with Creamy Taco Dressing
Take your salad south-of-the-border using taco seasoning with steaks. Try this salad recipe today.
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Cooking tools:
- Grill
- Instant-read thermometer
- Carving knife
- Measuring spoon
- Mixing bowl
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 pound beef Chuck Arm Steaks or Top Sirloin Steaks, cut 3/4 inch thick
- 1 tablespoon plus 2 teaspoons taco seasoning mix, divided
- 2 teaspoons packed brown sugar
- 1/3 cup prepared reduced-fat ranch dressing
- Salt
- 1 package (8 to 10 ounces) mixed salad greens
- 1/2 cup sweetened dried cranberries or cherries
- 1/4 cup crumbled queso fresco cheese or shredded Co-Jack or Cheddar cheese
- 1/4 cup pepitas or sunflower seeds, toasted
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