Pot Roasted Red Cabbage with Winter Spices by Jöro – ProWare Kitchen
his recipe for Pot Roasted Red Cabbage with Winter Spices has a lovely Christmas taste to it and the mini red cabbages used are the perfect size to fit in our Mini Cast Iron Casserole. Alternatively,...
Ingredients
- 1 red cabbage (or 4-6 mini cabbages one per person)
- 4 large sprigs of fresh thyme
- 4 cloves of garlic, peeled and crushed
- 375ml red wine
- 375ml fresh orange juice
- 1L dark chicken stock, reduced to 300ml
- 75ml red wine vinegar
- 3 star anise
- 1 cinnamon stick
- 100g dark muscovado sugar
- 1tsp cumin seeds
- 1tsp caraway seeds
- table salt to taste
- 50g unsalted butter
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