Iced honey mascarpone and almond cake with fig salad - 9Kitchen
Serves 8You'll need to start this recipe at least a day ahead.For dacquoise, preheat oven to 150C. Process ...
Ingredients
- 12 figs, quartered
- 125 gm raspberries
- 1 tbsp amaretto
- To serve: honey
- 200 gm unblanched almonds
- 6 eggwhites
- 110 gm (½ cup) caster sugar
- 60 gm icing sugar, plus extra for sprinkling
- 50 gm plain flour
- 3 egg yolks
- 110 gm honey
- 750 gm mascarpone
- 60 ml (¼ cup) amaretto
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