Iced honey mascarpone and almond cake with fig salad - 9Kitchen

Iced honey mascarpone and almond cake with fig salad - 9Kitchen

kitchen.nine.com.au

Serves 8You'll need to start this recipe at least a day ahead.For dacquoise, preheat oven to 150C. Process ...

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Ingredients

  • 12 figs, quartered
  • 125 gm raspberries
  • 1 tbsp amaretto
  • To serve: honey
  • 200 gm unblanched almonds
  • 6 eggwhites
  • 110 gm (½ cup) caster sugar
  • 60 gm icing sugar, plus extra for sprinkling
  • 50 gm plain flour
  • 3 egg yolks
  • 110 gm honey
  • 750 gm mascarpone
  • 60 ml (¼ cup) amaretto

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