Chocolate fig, mascarpone and sugared violets recipe | TASTE
Indulge in dried black figs dipped in rich dark chocolate, paired with creamy mascarpone and delicate sugared violets. A delightful treat for any occasion.
Ingredients
- 1 free-range egg, separated
- a handful of violets, carefully washed and dried
- 200 g caster sugar
- 200 g dried black figs
- 2 x 100 g slabs of good-quality dark chocolate, melted
- 250 g mascarpone
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