Sweet Potato Pecan Pie
Sweet Potato Pecan Pie Yields: 8 slices This pie is made without dairy, eggs or sugar. Add roasted, glazed pecans for a
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Cooking tools:
- Food processor
- Pot
- Colander
- Potato masher
- Citrus press
- Measuring cup
- Measuring spoon
- Grater
- Pie dish
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
- Spoon
- Spatula
- Paring knife
Ingredients
- 5 sweet potatoes, peeled and cut into 1-1/2-inch pieces
- Juice and zest of two oranges
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 pinches sea salt
- 2 teaspoons vanilla
- 3 tablespoons kuzu dissolved
- in 3 tablespoons water
- 1/2 cup maple syrup
- 1 1/2 cups rolled oats, ground into
- oat flour in a food processor
- 1/2 cup whole-wheat pastry flour
- 1 pinch sea salt
- 1/4 cup canola oil
- 1/4 cup maple syrup
- 1/4 cup water
- 1 cup pecan halves
- 3 tablespoons barley malt
- 3 tablespoons maple syrup
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