Sweet Potato Pecan Pie Ready in 1 Hour 40
Master our Sweet Potato Pecan Pie recipe for a homemade dessert experience. Features a silky sweet potato custard and crunchy maple pecans. Includes a step-by-s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Pastry brush
- Grater
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 1/2 cups (190g) All-purpose flour
- 1/2 tsp Fine sea salt
- 1/2 cup (113g) Unsalted butter, frozen and cubed
- 4 tbsp Ice water
- 1 large Egg white
- 2 cups (450g) Roasted sweet potato purée
- 1/2 cup (100g) Dark brown sugar, packed
- 2 large Eggs, room temperature
- 1/2 cup (120ml) Heavy cream
- 1 tsp Vanilla bean paste
- 1 1/2 tsp Ground cinnamon
- 1/2 tsp Ground ginger
- 1/4 tsp Ground cloves
- 1/4 tsp Nutmeg, freshly grated
- 1 1/2 cups (150g) Raw pecan halves
- 1/3 cup (80ml) Pure maple syrup
- 2 tbsp (28g) Unsalted butter, melted
- 1/2 tsp Flaky sea salt
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