Apricot Easter Lamb Recipe for Babies | 6m +
A family friendly Easter recipe that babies can enjoy too. When weaning blend roughly to a mash consistency or a smooth puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organix.com.
Cooking tools:
- Blender
- Food processor
- Mortar and pestle
- Instant-read thermometer
- Roasting pan
- Kitchen timer
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Butcher's twine
- Aluminum foil
- Pot
- Colander
- Peeler
- Saucepan
- Saute pan
- Steamer basket
- Spoon
Ingredients
- 1.4 1.8kg (3-4lb) boneless leg of lamb, butterflied
- Stuffing:
- 100g dried apricots
- 1 flat tbsp fresh rosemary
- 1 flat tbsp fresh sage leaves
- 2 flat tbsp fresh parsley
- 1 onion
- 2 garlic cloves
- 2 tbsp olive oil
- Veggies:
- 2kg roasting potatoes
- Drizzle of oil for roasting
- 150g green beans
- 2 large handfuls of spinach
- Knob of unsalted butter (optional)
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