Roast Leg of Lamb Recipe With Rosemary and Apricot Stuffing
Try our roast leg of lamb recipe with rosemary and apricot stuffing. This roast lamb recipe teaches you how to stuff your lamb leg for roast dinner
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Zip-top bag
- Airtight container
- Aluminum foil
Ingredients
- about 2.2kg boneless lamb leg
- 4 sprigs rosemary 2 sprigs finely chopped
- a small bunch flat-leaf parsley finely chopped
- a small bunch sage finely chopped
- 60g dried breadcrumbs
- 100g dried apricots chopped
- 2 shallots finely chopped
- 60g walnuts toasted and chopped
- olive oil
- 4 bay leaves
- 200ml white wine
- 2 onions quartered
- 3 cloves garlic
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