Healthy Chicken and Brown Rice Casserole | Low Fat Low Cholesterol
A comforting, healthy chicken and brown rice casserole perfect for a heart-healthy diet. This easy, low-fat chicken rice recipe is cooked in a creamy low cholesterol gravy.
Ingredients
- 1 cup uncooked brown rice
- 4 jarred roasted red peppers, rinsed and pureed
- 16 oz fresh or frozen broccoli
- 1 cup red wine
- 1 can (10.75 oz) reduced-fat, low-sodium cream of chicken soup (gluten free if needed)
- 4 boneless, skinless chicken breasts (4 oz each)
- Black pepper to taste
- 1/4 cup part-skim shredded mozzarella cheese
- 2 Tbsp grated Parmesan cheese
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