Basic Pizza Dough from Italian Comfort Food by The Editors of Saveur
In a large bowl, stir together water, honey, and yeast and let sit until foamy, about 10 minutes. Add beer and oil and stir until smooth. Add flour and salt and stir until a rough dough forms. Tran...
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Ingredients
- 1 tsp. kosher salt, plus more to taste
- 1 ¼-oz. package active dry yeast
- 1 tsp. honey
- 2 tbsp. extra-virgin olive oil, plus more for serving
- ¾ cup warm beer
- 3 cups bread flour, plus more for dusting
- 1 cup water, heated to 115°F
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