Cilantro and Lime Olive Oil Tacos
Tacos are a favorite for many but often lack authentic flavor. Not to fret, these tortillas are as fresh as can be, just like Abuela would make. They feature our limited release Lime Extra Virgin...
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Cooking tools:
- Tortilla press
- Food processor
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 2 Cups Yellow Masa Harina (Corn Flour)
- 1/2 Tbsp Salt
- 1 1/2 Cup Warm Water
- 1 Tbsp Sciabica's Lime EVOO
- 1 1/2 lb Diced Beef
- 1 Tbsp Ground Cumin
- 2 Tbsp Salt
- 1 Tbsp Ground Black Pepper
- 2 Limes Juiced
- 1/4 Cup Sciabica's Cilantro Olive Oil
- 1 lb Tomatillos, Rinsed
- 1 Poblano Pepper, De-seeded, Chopped
- 2 Serrano Peppers, De-seeded, Chopped
- 4 Cloves Garlic
- 1 Lime, Juiced
- 1 Onion, Roughly Chopped
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