Pizza Stuffed Portabella Mushrooms - Talley Farms Box

Ingredients

• Dinner
• 8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms)
• 12-15 slices of pepperoni (you could also halve cherry tomatoes for a vegetarian option)
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 2 garlic gloves, miced
• Preheat oven to 425 degrees.
• In a small mixing bowl, mix together the olive oil, Italian seasoning, and garlic.
• Spread the mixture evenly on each mushroom.
• Add the pizza sauce on top, followed by the mozzarella cheese, then the pepperoni slices or cherry tomatoes, if using.
• Bake for 15 minutes or so, until the mushrooms soften slightly and the cheese melts.
• Enjoy immediately!
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