Chocolate sauce Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Indulge in a delicious dairy-free sauce perfect for topping chocolate crepes! Easily make it creamy with cow's milk and butter if desired.
Ingredients
- 65 g (1/4 cup) plant-based milk substitute *
- 120 g (3/4 cup) semi-sweet chocolate chips
- 30 ml (2 tbsp) margarine *
- 5 ml (1 tsp) vanilla extract
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