Crockpot Birria Tacos

Ingredients

• 16 Frescados Yellow Corn Tortillas
• 2 lb. Boneless Chuck Roast
• 1 lb. Short Ribs
• 2 tbsp. Olive Oil
• 5-7 Dried Ancho Chiles
• 5-7 Guajillo Chiles
• 3 Chiles de Arbol
• 6 Garlic Cloves crushed and peeled
• 1 Yellow Onion peeled and roughly chopped
• 1 tbsp. Fresh or Dried Oregano
• 1 tsp. EACH: Cumin, Cloves, Cinnamon, Black Pepper, & Salt
• 2-3 Bay Leaves
• 1 tbsp. Apple Cider Vinegar
• 3 cups Beef Broth
• White Onion minced
• Fresh Cilantro chopped
• Corn Tortillas
• Lime Wedges for serving
• Grated or Shredded Mozzarella
• 4 Roma Tomatoes halved