Gingerbread Chocolate Tart

Name: Gingerbread Chocolate Tart
Ingredients: 1 cup pecans; 1 ½ cups AWAKENING BOWL CHOCOLATE HIT Iswari; 1/4 tsp sea salt; 1 tbsp coconut oil, solid; 2 tbsp maple syrup; 1 tbsp water; 2 x 400ml cans chilled coconut milk (use one full can and only the thick part from the top of the second can); 1/4 cup molasses; 2 tsp ground ginger; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp allspice; 200g vegan-friendly dark chocolate; Fresh pomegranate; Fresh rosemary sprigs; Vegan gingerbread cookies, optional (recipe via addictedtodates.com)

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CRUST 1 cup pecans 1 ½ cups AWAKENING BOWL CHOCOLATE HIT Iswari 1/4 tsp sea salt 1 tbsp coconut oil, solid 2 tbsp maple syrup 1 tbsp water FILLING 2 x 400ml

View full recipe on www.iswari.com

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Ingredients

1 cup pecans
1 ½ cups AWAKENING BOWL CHOCOLATE HIT Iswari
1/4 tsp sea salt
1 tbsp coconut oil, solid
2 tbsp maple syrup
1 tbsp water
2 x 400ml cans chilled coconut milk (use one full can and only the thick part from the top of the second can)
1/4 cup molasses
2 tsp ground ginger
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp allspice
200g vegan-friendly dark chocolate
Fresh pomegranate
Fresh rosemary sprigs
Vegan gingerbread cookies, optional (recipe via addictedtodates.com)