Cozy Vegan Gingerbread Chocolate Tart Recipe for Sweet Bliss
This layered vegan gingerbread chocolate tart recipe will dazzle any dessert table with its festive flavors. Come discover a decadent holiday treat that's surprisingly simple to make!
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Cooking tools:
- Tart pan
- Fork
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Oven
- Stove
- Plate
Ingredients
- 6 oz (170 g) dark chocolate
- 12.3 oz (350 g) chilled full-fat canned coconut milk
- 1 ⅕ cups (150 g) plain flour
- 3 1/2 oz (100 g) vegan butter
- 3 tbsps (60 g) molasses
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp allspice
- ½ tsp ground nutmeg
- ½ tsp orange zest (optional)
- Pinch of sea salt
- ¼ batch vegan gingerbread cookies
- 2 oz (60 g) pomegranate seeds (optional)
- 3 tbsps (60 g) pure maple syrup
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