CARROT & PINEAPPLE LOAF - New Zealand Bakels
Place all ingredients into a mixing bowl fitted with beater in above order. Blend on first speed for 1 minute do not over mix. Scrape down.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.350
- Water 0.400
- Grated Carrot 1.220
- Crushed Pineapple 0.350
- Mixed Spice 0.015
- Bicarbonate of Soda 0.010
- BAKELS COUNTRY LOAF MIX 1.800
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