Bran, Carrot & Pineapple Loaf | Dole New Zealand
Delicious bran, carrot, and pineapple loaf with cream cheese icing. Perfectly spiced and moist, made with Dole Pineapple. Enjoy!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Grater
- Loaf pan
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Colander
- Can opener
Ingredients
- 1 1/2 cup standard flour
- 1 1/2 cups bran
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup grated carrot
- 227g tin of Dole Pineapple Crushed In Juice, drained
- 1/3 cup golden syrup
- 35g butter, melted
- 1 egg
- 1 cup milk
- 1/2 teaspoon baking soda
- 125 grams cream cheese, softened
- 75 grams butter, softened
- 160 grams icing sugar
- 1 teaspoon vanilla paste or extract
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