Easy Scalloped Potatoes - Olga's Flavor Factory
Easy scalloped potatoes made with cream and topped with cheese and chips. Perfect holiday side dish—no béchamel needed!
Ingredients
- 4 pounds potatoes (gold/yellow, sliced into 1/8 inches)
- 1 medium/large onion (finely chopped)
- 3-6 garlic cloves (minced)
- 2 Tablespoons butter
- 1 Tablespoon dry herbs & spices (granulated onion/garlic, dry chives, green onions, parsley, thyme, etc.)
- 1-2 dry bay leaves
- 1 cup milk
- 3 cups heavy cream
- salt, ground black pepper (to taste)
- 1 cup grated cheese (Mozzarella, Cheddar, Monterey Jack, Gruyere, Parmesan, Provolone, etc.)
- 1 cup potato chips (crushed)
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