Cherry tomato, bell pepper and bacon spaghetti | Recipes | Favuzzi | Olive oils and fine Italian pro
Cook the spaghetti in salted water until al dente, following package instructions. Remember to set aside a small quantity of cooking water. Drizzle...
Ingredients
- 300 g Favuzzi spaghetti
- 1 can Favuzzi cherry Italian tomatoes
- Favuzzi hot pepper extra-virgin olive oil (optional)
- 1 small onion cut into julienne strips
- 1 yellow bell pepper cut into fine slices
- 1 red bell pepper cut into fine slices
- 100 g bacon cut into fine slices
- Salt
- Pepper
- White wine
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