Holiday Pine Cone Cookies — ifiGOURMET Provisions
Festive and unique! Classic vanilla sugar cookies get a holiday makeover with a pretty pine cone shape, dark chocolate coating and intricate petal design using a brush embroidery technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifiprovisions.com.
Ingredients
- 8 oz (225g) Unsalted butter
- 7 oz (200g) Granulated sugar
- 1/4 oz (7g) Dreidoppel Vanilla Moroni Flavor Paste
- 1 Egg
- 12.7 oz (360g) All purpose flour
- 0.08 oz (2.5g) Salt
- 1/4 oz (7g) Baking powder
- 1 lb Luker Palenque 70% Dark Chocolate
- 100g White Chocolate Confectionery Coating, melted
- 5g Cocoa Butter, melted
- 5g Dreidoppel Espresso Flavor Paste (or another flavor of your choice).
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