Pork Thai mee grob with crispy noodles recipe

Ingredients

• 3 cup vegetable oil, plus extra
• 250 gram vermicelli noodles, broken
• 2 eggs, lightly beaten
• 250 gram pork mince
• 250 gram cooked prawns, shelled, deveined, chopped
• 2 clove garlic, crushed
• 1 red chilli, chopped, plus extra to serve
• 4 green onions, diagonally sliced
• Dressing
• 1/3 cup tomato sauce
• 1/3 cup lemon juice
• 1/3 cup sugar
• 2 tablespoon plum sauce
• 2 tablespoon fish sauce