Chilled Avocado & Roasted Poblano Soup - California Avocados

Ingredients

• 1 poblano chile
• 1 small onion, peeled and halved
• 1 large, ripe California Avocado, peeled, pitted and quartered
• 2 cups vegetable stock (or chicken stock or water)
• 3 tablespoons chopped cilantro
• 1 teaspoon ground coriander
• Zest of 1 lime
• Juice of 1 lime, plus more to taste
• Kosher salt
• 1/2 cup Mexican crema (or sour cream)
• Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds)