Crack Cookies | BOSH!
Don’t underestimate the moreishness of these little beauties. We named them “crack cookies” for a reason. We were craving something crunchy, chocolatey and sweet...so these fiendish little guys...
Ingredients
- 200g plant-based butter
- ½ tsp vanilla extract
- 200g soft brown sugar
- pinch of salt
- 1 tbsp water
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