Butterscotch Crackle Cookies - Grandma Jackie's Recipes
These Butterscotch Crackle Cookies come together quickly and easily and make a uniquely textured cookie that is sweet and chewy!
Ingredients
- 1 Cup Brown Sugar
- 1 Cup White Sugar
- 2 sticks, softened Butter or Margerine
- 1, room temperature Egg
- 2 Teaspoons Vanilla Extract
- 2 1/2 Cups All Purpose Flour
- 2 Teaspoons Cream of Tartar
- 2 Teaspoons Baking Soda
- 1/4 Teaspoon Salt
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