Easy homemade pitta breads
Get ahead These are best eaten on the day they are made. Make up to a few hours ahead; reheat in a preheated oven (180°C, fan 160°C, gas 4) for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tsp fast-action dried yeast
- 150g strong white bread flour, plus extra for dusting
- 100g strong wholemeal bread flour
- ¾ tsp fine salt
- 1 tbsp olive oil
- 1 tsp sesame seeds
- a pinch of smoked paprika
- a pinch of sea salt
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