Duck, Hunterís Style | Emerils.com

Ingredients

• 2 mallards, or 4 teals, or 1 domestic duckling (3 to 4 pounds total weight)
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 3 tablespoons flour
• 2 cups chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped bell peppers
• 2 cups chopped mushrooms, such as shiitakes, oysters, or portobellos
• 1 tablespoon chopped garlic
• 2 cups chopped, peeled, and seeded tomatoes or 2 cups chopped canned tomatoes
• 2 bay leaves
• 2 cups dry red wine
• 2 cups Veal Stock