Recipe: Chateaubriand steak | The Citizen
One of the finest cuts you’ll find on a French menu, Chateaubriand is delicious, elegant, and surprisingly simple to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 500g Chateaubriand steak
- 4 tbsp olive oil
- 25g butter
- A few sprigs of thyme
- 4 garlic cloves, skin on
- Salt and pepper
- Shot of brandy
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