Classic Beef Chateaubriand

Name: Classic Beef Chateaubriand
Total time: 55 min
Ingredients: 1 beef Tenderloin Roast, Center Cut (2 to 3 pounds); 4 tablespoons butter, divided; 1/2 cup shallots; 1 pound sliced mushrooms; 1-1/2 tablespoon minced garlic; 1-1/2 cup dry white wine; 2-1/4 cups reduced-sodium beef broth; 1-1/2 teaspoons dried tarragon leaves

www.beefitswhatsfordinner.com

Beef Tenderloin Roast is served with a white wine sauce made with mushrooms and shallots. Try this classic beef recipe tonight.

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Ingredients

1 beef Tenderloin Roast, Center Cut (2 to 3 pounds)
4 tablespoons butter, divided
1/2 cup shallots
1 pound sliced mushrooms
1-1/2 tablespoon minced garlic
1-1/2 cup dry white wine
2-1/4 cups reduced-sodium beef broth
1-1/2 teaspoons dried tarragon leaves

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