Brioche Buns - Irish Bakels
Brioche Buns 1. Place all of the ingredients into a spiral mixing bowl. 2. Mix on slow speed for 3 minutes. 3. Mix on fast speed for 14 minutes. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Ingredients
- Brioche Paste 10% Concentrate 6.250 KG
- Yeast 0.250 KG
- Egg 1.655 KG
- Water 1.720 KG
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