Cajun Steak with Apricot-Orange Glaze – Memorial Day is Grilling Day! - Summerset Grills

Ingredients

• 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*
• 1/3 cup reduced-sodium soy sauce
• 1/3 cup Vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 2 tablespoons Cajun Spice Mix (in directions)
• 2 tablespoons garlic powder
• 1 tablespoon each of paprika, smoked paprika, brown sugar, onion powder, and chili powder
• 1 1/2 teaspoons dried oregano
• 2 teaspoons each of cayenne pepper and salt
• 1 teaspoon each of dried basil, dried thyme, and pepper
• 1/2 cup apricot preserves
• 1/3 cup orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon brown sugar
• 1 teaspoon reserved Cajun Spices (in directions)