Fourth of July Grilled Rib Steaks with Chimichurri Sauce - Summerset Grills

Ingredients

• 1 1/2 cups parsley finely chopped
• 3 cloves garlic minced
• 2 shallots diced
• 1/2 cup olive oil
• 1 pinch salt
• 1 pinch pepper
• 2 tbsp dried oregano
• 2 tbsp red wine vinegar
• 1 lime, juice and zest
• 1 pinch red pepper flakes
• 2 thick-cut rib steaks boneless
• 1 pinch salt to taste
• 1 pinch white pepper